20-Minute Spirulina Energy Balls
This is a sweet and wholesome energy ball using spirulina powder, dates, almond butter, hemp hearts and rolled oats. This recipe uses real-food ingredients that you can feel good about! There's 8g of protein in just two energy balls - making it a tasty snack that will stay with you.
Servings 16 balls
Calories 95kcal
Ingredients
- 1/2 cup almond butter
- 1/3 cup coconut flakes plus more for rolling
- 1/3 cup hemp seeds
- 1/3 cup old-fashioned rolled oats
- 3 dates (pits removed and roughly chopped)
- 1 tsp spirulina powder (blue or green)
- 1/4 tsp cardamon
- 1/4 tsp cinnamon
- pinch sea salt finely ground
- splash almond milk if needed for blitzing
Instructions
- In a food processor add almond butter, coconut flakes, hemp hearts, oats, dates, spirulina, cardamon, cinnamon, and salt. Blend until the mixture becomes a dough like consistency, approx. 5 minutes. Add a splash of almond milk if needed for smoother blitzing (I used about 1 tbsp).
- Roll the batter into bite sized balls, approx 2-inches in diameter.
- Place bliss balls on parchment paper and continue process until you've used up all the dough. Optional to roll then roll the energy balls in coconut flakes for a pretty exterior.
Notes
Energy balls will keep in fridge for one week.
Nutrition information is a rough estimate, per 1 energy ball.
Nutrition
Calories: 95kcal | Carbohydrates: 4g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 85mg | Fiber: 2g | Sugar: 1g | Vitamin A: 22IU | Calcium: 34mg | Iron: 1mg