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image of vegan cashew cream in a clear pouring class with cashews sprinkled over a white countertop.
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15-Minute Cashew Cream (Vegan)

2-Ingredient ultra creamy and vegan cashew cream recipe. Made with cashews and water. An easy 15-minute recipe that's the perfect substitute for any recipe that requires cream.
Course Drinks
Cuisine American, dairy-free, North American, vegan
Diet Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 1 cup
Calories 357kcal
Author Hannah Sunderani

Ingredients

  • 1/2 cup cashews
  • 3/4 cup water

Instructions

  • In a small bowl, soak the cashews in boiling water. Set aside for 10 minutes (or up to 1 hour). Then strain.
  • Add the strained cashews to a blender with the water and blend on high until smooth, about 1 minute. Use this cashew cream in recipes like soups, porridges, coffee or however else you enjoy using cream!

Notes

Recipe will keep for 5 days. Store in the fridge in an airtight container.
Nutritional information is for 1 cups worth of cream.

Nutrition

Calories: 357kcal | Carbohydrates: 19g | Protein: 12g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Sodium: 17mg | Potassium: 426mg | Fiber: 2g | Sugar: 4g | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 4mg