10-Minute Vegan Matcha Ice Cream (from frozen bananas)

matcha nice cream in two white bowls, sprinkled with coconut flakes and topped with fresh strawberries on a white backdrop

10-Minute Vegan Matcha Ice Cream (from frozen bananas)

3-ingredient matcha nice cream that you're going to be craving all summer long! No ice cream maker or fancy tools required to make this soft-serve, naturally sweet, earthy, and creamy vegan ice cream.

Course Breakfast, Dessert, Snack, Sweets

Cuisine gluten-free, no-bake, raw, refined-sugar free, soy-free

Diet Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 10

Total Time 10

Servings people

Calories 189kcal

Author Hannah Sunderani

Ingredients

4 cups heaping frozen bananas chopped
1.5 fl oz coconut milk
1 tsp matcha powder

US Customary - Metric

Instructions

Pulse frozen bananas in food processor to break apart into small chunks. Add 1 shot coconut milk and matcha powder. Blend mixture until smooth and creamy (approx. 3 mins).
Serve right away as a soft-serve style ice cream in bowls or an ice cream cone.

Video

Notes

Nice-cream will keep in freezer for up to one week, but best when fresh.

Nutrition information is a rough estimate.

Nutrition