10-Minute Super Chocolate Oatmeal with Cocoa and Oat Milk

A bowl of chocolate oatmeal topped with blueberries, chocolate chips and drizzled with peanut butter. The chocolate oatmeal is in a white bowl on a white backdrop.

10-Minute Super Chocolate Oatmeal with Cocoa and Oat Milk

If you’re a chocolate lover, you are going to love this vegan oatmeal recipe. This simple stovetop oatmeal combines simple and wholesome ingredients like rolled oats, cocoa powder, oat milk, and coconut sugar. Ready in 10 minutes!

Course Breakfast

Cuisine American, gluten-free, North American, oatmeal, porridge, vegan

Diet Gluten Free, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 5

Cook Time 5

Total Time 10

Servings people

Author Hannah Sunderani

Ingredients

Chocolate Oatmeal

1 cup old-fashioned rolled oats (gluten-free)
2 cups oat milk or almond milk
2 tbsp cocoa powder
1 1/2 tbsp coconut sugar (or maple syrup), more to taste
1 tbsp chia seeds

Toppings (optional)

2 tsp peanut butter smooth
1/2 cup blueberries
2 tsp vegan chocolate chips

US Customary - Metric

Instructions

In a saucepan combine the oats, oat milk, cocoa powder, coconut sugar and chia. Whisk to combine and bring to a boil on high heat. Reduce heat to medium-low and simmer until oats are desired consistency, 5 to 10 minutes. (They will thicken slightly as they cool).
Divide chocolate oatmeal between two bowls and top with your favourite toppings. I used peanut butter, blueberries, and chocolate chips.

Video

Notes

Oat milk is naturally more sweet than almond milk. If using almond milk, add more coconut sugar (or maple syrup) to taste.