10-Minute Creamy Vegan Ranch Dressing with Cashews

Smooth, creamy, and herby vegan ranch dip make by blending cashews with hot water and fresh dill! An easy 10-minute recipe to enjoy as a dip with fresh crudités!

Course Appetizer, Sauces, Dips, and Dressings, Snack

Cuisine gluten-free, raw, soy-free

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Prep Time 10

Total Time 10

Servings cups

Calories 752kcal

Author Hannah Sunderani

Ingredients

1 cup raw cashews
3/4 cup hot water , plus splashes more if needed
3 tbsp lemon juice
1 clove garlic
½ tsp sea salt
Pinch pepper
¼ tsp onion powder
1 tsp maple syrup
1 tsp dijon mustard
1 tsp dried coriander
1 tbsp fresh dill to sprinkle

US Customary - Metric

Instructions

In a blender, add raw cashews, hot water, lemon juice, maple syrup, garlic, mustard, dried coriander, sea salt, onion powder and a pinch of pepper. Blend everything until smooth and creamy (about 1 minute). Optional to add splashes more water to thin for desired consistency.
Pour into a serving bowl and sprinkle with dill, and serve with your favourite veggies. Or, drizzle over your favourite salad greens and toss to combine.

Notes

Ranch dressing will keep in the fridge for up to 5 days. Store in an air-tight container.

Nutritional information is calculated for the entire recipe, not per serving. Nutritional information is a rough estimate based on a third-party calculator.

Nutrition