- T W O S P O O N S -
Vegan Cream of Mushroom Soup
Recipe
"this might be the best soup ever"
"This is amazing!!!
I cant get enough of this soup!"
— JANELLE
— LINDA
RECIPE REVIEWS
Recipe
Step 1
Heat oil in large pot and add the onion and garlic. Cook to soften, 7 minutes.
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Step 2
Add mushrooms and cook to soften, 7 minutes. Mix in the flour.
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Step 3
Pour in the vegetable broth. Bring to a simmer.
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Step 4
Toss in the thyme, bay leaves, salt, pepper. Simmer for 15 minutes.
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Step 5
Make cashew cream: In a blender add the soaked cashews, miso, and water. Blend until smooth.
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Step 6
Pour the cashew cream into the soup, stir well. Remove the thyme and bay leaf.
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Step 7
Enjoy!
Recipe
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Mushroom Soup
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Vegan Afternoon with Two Spoons
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