- T W O S P O O N S -
Vegan Cream of Mushroom Soup
"this might be the best soup ever"
"This is amazing!!!
I cant get enough of this soup!"
Heat oil in large pot and add the onion and garlic. Cook to soften, 7 minutes.
Add mushrooms and cook to soften, 7 minutes. Mix in the flour.
Pour in the vegetable broth. Bring to a simmer.
Toss in the thyme, bay leaves, salt, pepper. Simmer for 15 minutes.
Make cashew cream: In a blender add the soaked cashews, miso, and water. Blend until smooth.
Pour the cashew cream into the soup, stir well. Remove the thyme and bay leaf.
with me on
Vegan Afternoon with Two Spoons
Bon Appetit !
RECIPES WORTH SHARING