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Crispy  Pan-Fried Tofu

"First time making this tofu and it’s so tasty! A new family go-to!"

— IZZY

RECIPE REVIEW

Step 1

Drain and cut tofu into 6 equal slices about 1/2 inch thick & pat dry. 

Step 2

In a small bowl, combine the sauce  ingredients. Mix well & set aside.  

Step 3

Heat the  oil in a skillet. Carefully add tofu slices. 

Step 4

Cook the slices for 4 mins per side, until browned & crispy. 

Step 5

Strain the oil, add the sauce and spoon it over the tofu until thickened.

Step 6

Remove tofu from skillet, serve with rice & drizzle with remaining glaze.

Enjoy!

Make this Crispy Pan-Fried Tofu with me on Vegan Afternoon with Two Spoons

WATCH THE VIDEO

Bon Appetit !

TWO SPOONS

RECIPES WORTH SHARING