Drain and cut tofu into 6 equal slices about 1/2 inch thick & pat dry. 

In a small bowl, combine the sauce  ingredients. Mix well & set aside.  

Heat the  oil in a skillet. Carefully add tofu slices. 

Cook the slices for 4 mins per side, until browned & crispy. 

Strain the oil, add the sauce and spoon it over the tofu until thickened.

Remove tofu from skillet, serve with rice & drizzle with remaining glaze.