Moroccan Carrot & Chickpea Salad

Step 1

Grate the carrots, chop the shallots, mint, and dates.

Step 2

Roughly chop the almond and toast until browned and fragrant.

Step 3

Make the dressing: add orange juice, lemon juice, olive oil, agave, spices, salt and chilli flakes to a small bowl. Whisk to combine

Step 4

Strain and rinse chickpeas.

Step 5

Add the cooked quinoa, chickpeas, arugula, carrots, dates, shallots, mint, and toasted almonds to a large bowl.

Step 6

Drizzle with the dressing and toss to combine.

Cook this recipe with me on my YouTube Cooking Show!

Vegan Afternoon with Two Spoons