Crispy Baked Cauliflower Buffalo Wings (Vegan)
Cut cauliflower florets into bite-sized pieces.
Add the almond milk and apple cider vinegar to a small bowl. (This is your buttermilk).
In a shallow bowl, add the flour, paprika, onion powder, garlic powder, and salt. Pour in the buttermilk and whisk until smooth.
Dip the cauliflower florets in the batter mixture and spread them out on a baking sheet.
Bake for 20 minutes at 375F/190C, flip the florets and bake for another 20 minutes until golden and crispy.
Add the buffalo sauce and melted coconut oil to a large mixing bowl, whisk together.
Toss in the crispy cauliflower wings. Then toss with your hands to coat the wings in buffalo sauce.
Plate and serve with homemade vegan ranch dip.
Cook this recipe with me on my YouTube Cooking Show!
Vegan Afternoon with Two Spoons