Chop the red onion, tomatoes, and jalapeno. Grate the vegan mozzarella.
Step 3
In a large mixing bowl, drizzle the cauliflower florets with oil and add the nutritional yeast, chili powder, garlic powder, onion powder, cumin and salt. Mix to combine.
Step 4
Add the cauliflower to a baking tray and roast at 425F/220C for 20 minutes, or until crispy and golden brown.
Step 5
Sprinkle the roasted cauliflower with black beans, tomatoes, onion, jalapeno, and vegan mozzarella.
Step 6
Place back in the oven to melt the mozzarella, about 5 minutes.