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+ servings
Peach pizza

Pizza Bianca with Peaches Basil and Balsamic

This peach pizza is perfect for summer time! With crispy crust, gooey vegan mozzarella, juicy peaches and fresh basil. It's a restaurant-worthy pizza!
Course Entree, Main Course
Cuisine soy-free, vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
Calories 838kcal
Author Hannah Sunderani


  • 12 oz pizza dough (350 g)
  • all-purpose flour , for sprinkling
  • 2 tbsp olive oil
  • 3 cloves garlic , finely chopped
  • 2 peaches , sliced
  • 12 oz vegan mozzarella , chopped into chunks (350 g)
  • ½ cup shredded vegan mozzarella
  • ground pepper to sprinkle
  • 1/4 cup tightly packed basil leaves
  • 1 tbsp balsamic glaze , for drizzling


  • Preheat oven to 450F/230C. Sprinkle a pizza stone (or baking tray) with all purpose flour. Flatten pizza dough into a rough circle, ¼ inch thick. Paint with the olive oil and sprinkle with the chopped garlic.
  • Decorate the pizza with the sliced peaches and mozzarella chunks, sprinkle with the shredded mozzarella and a bit of pepper.
  • Cook for 15 to 20 minutes, or until the edges are golden brown and the mozzarella is bubbling in the center. Remove from heat and let cool for 5 minutes.
  • Decorate the pizza with fresh basil leaves and drizzle with balsamic glaze.


In this recipe, I used the vegan mozzarella by Miyokos. Cut into chunks and top on the pizza!
For the shredded mozzarella, I used Violife.  


Calories: 838kcal | Carbohydrates: 100g | Protein: 15g | Fat: 41g | Saturated Fat: 12g | Sodium: 2141mg | Potassium: 208mg | Fiber: 8g | Sugar: 16g | Vitamin A: 432IU | Vitamin C: 8mg | Calcium: 109mg | Iron: 5mg