The best vegan caesar dressing! This dressing is ultra creamy, velvety smooth, tangy and made with wholesome ingredients. It takes no longer than 5 minutes to make and likely you already have all the ingredients on hand.
In a small mixing bowl, whisk together the tahini, water, lemon juice, dijon mustard, sea salt, garlic and pepper. Optional to add splashes more water (1 tbsp at a time) to thin if desired.
This recipe makes about 1/2 cup of salad dressing. Recipe will keep for up to 5 days and can be prepared in advance. Store in the fridge in an air-tight container or glass jar.Tanginess can fade if preparing in advance. Optional to add a splash more lemon juice to the mixture before serving if you like it tangy. Try this recipe on my Vegan Caesar Salad.Nutritional information is a rough estimate.