This vegan ceviche is bright and refreshing, made with hearts of palm, avocado and citrus fruits. Serve as an appetizer, snack or side salad, alongside tortilla chips for crunch!
Servings 4 people
- 1 navel orange
- 1 grapefruit
- 2 avocados cubed
- 1 can hearts of palm (14 oz/400 g), chopped
- 1/3 cup red onion finely chopped
- 1 jalapeno pepper finely chopped
- 1/3 cup fresh cilantro leaves tightly packed, finely chopped
- 1 lime juiced
- 2 tbsp olive oil
- ¼ tsp fine sea salt
- tortilla chips for serving
Prepare the citrus: Using a sharp knife, carefully slice off the top and bottom of the orange. Slice the skin away from the flesh by cutting down and around the fruits, discard the peel. Cut between the membranes to segment the orange into slices (trying your best to remove the skin). Then slice the pieces in half and transfer to a medium mixing bowl.
Add the cubed avocado, hearts of palm, red onion, jalapeno pepper, cilantro leaves and cilantro. Drizzle with lime juice and olive oil and sprinkle with sea salt. Gently stir to combine. Serve with tortilla chips.
Calories: 279kcal | Carbohydrates: 23g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Sodium: 154mg | Potassium: 689mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1106IU | Vitamin C: 61mg | Calcium: 51mg | Iron: 1mg