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Healthy Balsamic Vinaigrette

This salad dressing is lightly sweet and refreshing, pleasantly tart, smooth and velvety. Enjoy on your favourite summer salads.
Category how-to, Salad
Cuisine American, gluten-free, nut-free, raw, refined-sugar free, soy-free
Prep Time 5 minutes
Total Time 5 minutes
Author Hannah Sunderani


  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1 tbsp dijon mustard
  • 2 tsp maple syrup
  • 1 clove garlic finely chopped
  • 1/4 tsp sea salt


  • Prepare balsamic vinaigrette in a jar by combining balsamic vinegar, olive oil, dijon mustard, maple syrup, chopped garlic and sea salt. Cover with lid and shake well to combine. 


Salad dressing will keep in the fridge for one week. Bring to room temperature and stir well before using.
Try this balsamic vinaigrette on my Strawberry Spinach Salad.
Nutrition information is a rough estimate, based on the entire portion of dressing, not per serving. 


Calories: 745kcal | Carbohydrates: 22g | Protein: 1g | Fat: 73g | Saturated Fat: 10g | Sodium: 769mg | Potassium: 71mg | Fiber: 1g | Sugar: 18g | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg