Prepare balsamic vinaigrette in a jar by combining balsamic vinegar, olive oil, dijon mustard, maple syrup, chopped garlic and sea salt. Cover with lid and shake well to combine.
Notes
Salad dressing will keep in the fridge for one week. Bring to room temperature and stir well before using.Try this balsamic vinaigrette on my Strawberry Spinach Salad.Nutrition information is a rough estimate, based on the entire portion of dressing, not per serving.