Vegan Queso

This vegan queso dip is smooth and creamy, fiery and cheesy. It makes for a great cheesy dip with tortilla chips and fresh veg. Or lather into tacos and burritos.

Course how-to, Side Dish

Cuisine gluten-free, Mexican, raw, soy-free, vegan

Prep Time 5 minutes

Total Time 5 minutes

Servings cups

Calories 790kcal

Author Hannah Sunderani

Ingredients

1 cup raw cashews
3/4 cup hot water , splashes more if needed
2 tbsp nutritional yeast
1 clove garlic
1 tsp chili powder
1/2 tsp onion powder
1/2 tsp cumin
1/2 tsp sea salt
2 tsp hot sauce

US Customary - Metric

Instructions

Toss everything into a high-speed blender, and blend until smooth and creamy.
(Add up to 1/4 cup more hot water, in splashes, if needed to thin for blending.)

Video

Notes

Nutrition facts are a rough estimate, based on entire recipe (approx. 1.5 cups), not per serving.

Nutrition