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Green Goddess Salad Dressing
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Green Goddess Salad Dressing

This salad dressing is bright and refreshing, creamy and smooth, and full of herby flavour. Enjoy this summer dressing drizzled over your favourite greens and buddha bowls.
Category how-to, Salad
Cuisine gluten-free, raw, refined-sugar free, soy-free
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Author Hannah Sunderani


  • 3/4 cup parsley and/or cilanto and/or dill
  • 1/4 cup apple cider vinegar
  • 1 clove garlic
  • 1/2 cup coconut yogurt
  • 3 tbsp olive oil
  • 1 tsp mustard
  • 2 tsp agave
  • pinch sea salt


  • In a blender combine fresh herbs, apple cider vinegar, garlic, coconut yogurt, olive oil, mustard, agave and sea salt. Blend on high until smooth and creamy. Serve drizzled over your favourite salads and buddha bowls.


Herbs: feel free to use a herb blend of fresh parsley, cilantro and dill. Or just use one type of herb to make this dressing. I really like using just parsley. 
Dressing will keep in fridge for up to 5 days. Store in jar. 
Nutritional information is a rough estimate, for the entire dressing.


Calories: 526kcal | Carbohydrates: 26g | Protein: 5g | Fat: 45g | Saturated Fat: 6g | Sodium: 102mg | Potassium: 293mg | Fiber: 2g | Sugar: 16g | Vitamin A: 3791IU | Vitamin C: 76mg | Calcium: 212mg | Iron: 3mg