Cookie Dough Bites

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5 from 1 vote

These no-bake cookie dough bites are sweet, doughy and full of chocolate chunks! They're great for a sweet-tooth fix.

Category Snack, Sweets

Cuisine American, no-bake

Prep Time 15 minutes

Total Time 15 minutes

Servings bites

Author Hannah Sunderani

Ingredients

3/4 cup gluten-free oats
3/4 cup almond flour (ground blanched almonds)
1/2 cup almond butter
3 tbsp maple syrup
1 tbsp coconut oil melted
1 tsp vanilla extract
1/4 tsp sea salt
1/2 cup semi-sweet chocolate chips

US Customary - Metric

Instructions

Pulse oats in a blender or food processor until finely ground. In a large mixing bowl combine the oat flour, almond flour, almond butter, maple syrup, melted coconut oil, vanilla extract, and sea salt. Mix well to combine.
Add chocolate chips and mix again to combine. Then, form dough balls by rolling dough with hands (about the size of a ping-ping ball). Continue rolling until you've used all your batter.

Notes

If the dough is too sticky to roll you can chill in the fridge for 30 mins. Chilled dough is more malleable and less sticky to handle. (I didn't have this problem).

If you notice your hands getting sticky after rolling a few balls, I recommend to wash your hands, wipe clean and continue. I do this often when making cookie recipes (raw or baked).

Cookie dough bites will keep in fridge for up to 10 days. Store in an airtight container.

Nutrition information is a rough estimate. Per 1 ball.

Nutrition