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how to make chia pudding 4 ways
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Chia Pudding 4 Ways

How to make Chia Pudding 4 ways. From classic to chocolate, peanut butter and matcha. These chia puddings are vegan, gluten-free, healthy and easy. Switch up the flavours so you never get bored.
Category Breakfast, Snack
Cuisine gluten-free, raw, refined-sugar free, soy-free, vegan
Prep Time 10 minutes
Rest time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people (1 pudding each)
Author Hannah Sunderani

Ingredients

Classic Chia Pudding

  • 2 tbsp chia seeds
  • 1 cup almond milk
  • 2 tsp maple syrup (or sweetener of choice)
  • 1/4 cup strawberries chopped
  • 1 tsp cacao nibs or coconut shavings

Chocolate Chia Pudding

  • 2 tbsp chia seeds
  • 1 cup almond milk
  • 2 tsp cocoa powder
  • 1 tbsp maple syrup
  • 1/4 cup raspberries fresh or frozen
  • 1 tbsp chocolate chips

Peanut Butter Chia Pudding

  • 2 tbsp chia seeds
  • 1 tbsp peanut butter
  • 1 cup almond milk
  • 2 tsp maple syrup
  • 1/2 banana chopped
  • 1 tbsp peanut butter to drizzle
  • 1 tbsp peanuts chopped

Matcha Chia Pudding

  • 2 tbsp chia seeds
  • 1 cup almond milk
  • 2 tsp matcha
  • 1 tbsp agave or maple syrup
  • 1/2 banana chopped
  • 1 tbsp coconut flakes

Instructions

Classic Chia Pudding

  • In a bowl combine chia seeds, almond milk and maple syrup. Whisk together, then wait a couple minutes and whisk again.
  • Cover and transfer to fridge. Let set for at least 30 mins, preferably 1-2 hours or overnight. Top with strawberries and cacao nibs.

Chocolate Chia Pudding

  • In a bowl combine chia seeds, almond milk, cocoa powder and maple syrup. Whisk together, then wait a couple minutes and whisk again.
  • Cover and transfer to fridge. Let set for at least 30 mins, preferably 1-2 hours or overnight. Top with raspberries and chocolate chips.

Peanut Butter Chia Pudding

  • In a bowl combine chia seeds, peanut butter, almond milk, and maple syrup. Whisk together, then wait a couple minutes and whisk again.
  • Cover and transfer to fridge. Let set for at least 30 mins, preferably 1-2 hours or overnight. Top with banana, drizzle with peanut butter and sprinkle with peanuts.

Matcha Chia Pudding

  • In a bowl combine chia seeds, matcha powder, almond milk and maple syrup. Whisk together, then wait a couple minutes and whisk again.
  • Cover and transfer to fridge. Let set for at least 30 mins, preferably 1-2 hours or overnight. Top with banana and sprinkle with coconut flakes.

Video

Notes

Chia pudding will keep in fridge for up to 5 days. Feel free to double or triple the batch for ready made pudding throughout the week.
I love to make this recipe with homemade almond milk as it's so creamy and lush. 
Nutrition information is a rough estimate.

Nutrition

Calories: 215kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 0.005g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 181mg | Potassium: 197mg | Fiber: 11g | Sugar: 8g