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metabolism boost drink

Morning Metabolism Boost Drink

Rev your metabolism with this zingy drink. Made with lemon and apple cider vinegar, ginger, cinnamon and pinch cayenne pepper flakes. I like to take it when I wake up, before breakfast.
Course Breakfast, Drinks
Cuisine gluten-free, raw, vegan, website only
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 22kcal
Author Hannah Sunderani


  • 1 piece ginger (4-inch piece), plus more if desired
  • 4 cups filtered water
  • 1 stick cinnamon
  • 1/2 lemon , juiced
  • 1 tbsp apple cider vinegar
  • pinch cayenne to taste


  • Slice your ginger into thin slices and add to water jug. Pour in filtered water and add cinnamon stick. Place in fridge to steep overnight.
  • In the morning, add the juice of 1/2 lemon to a juice cup. Add apple cider vinegar and 1 to 2 oz. of the infused water. (Optional to add more water to be more diluted). Add a pinch cayenne to taste.



*Note: The infused water can be used throughout the week in your drink. Add more fresh ginger through the week for stronger infusion. Cinnamon stick will remain strong for one week.
Nutritional information if a rough estimate.


Calories: 22kcal | Carbohydrates: 6g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 9mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g