Slice your ginger into thin slices and add to water jug. Pour in filtered water and add cinnamon stick. Place in fridge to steep overnight.
In the morning, add the juice of 1/2 lemon to a juice cup. Add apple cider vinegar and 1 to 2 oz. of the infused water. (Optional to add more water to be more diluted). Add a pinch cayenne to taste.
*Note: The infused water can be used throughout the week in your drink. Add more fresh ginger through the week for stronger infusion. Cinnamon stick will remain strong for one week.Nutritional information if a rough estimate.