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Turmeric Chia Pudding
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Turmeric Chia Pudding

Spice up your chia pudding with a little turmeric! This is a very simple recipe for golden chia pudding that's packed with antioxidants. Enjoy for breakfast or snack time.
Category Breakfast, Snack, Sweets
Cuisine gluten-free, raw, refined-sugar free, soy-free
Prep Time 10 minutes
Rest time 20 minutes
Total Time 30 minutes
Servings 2 people
Author Hannah Sunderani


  • 1 3/4 cups almond milk
  • 1/4 cup chia seeds
  • 1 tbsp agave
  • 1/2 tsp ground turmeric
  • 1 cup orange fruits (orange, mango, and/or pineapple), for topping
  • 1 tbsp coconut flakes to sprinkle


  • Combine chia and homemade almond milk in a bowl. Stir, then wait 5 minutes and stir again to stop clumps from forming. Add maple syrup and ground turmeric and mix to combine. Place in fridge to absorb for at least for 20 minutes.*
  • When ready to eat remove chia from fridge and stir to remove any formed clumps. Add splashes more almond milk if desired for preferred pudding consistency.
  • Chop blood orange, mango and/or pineapple. Divide chia pudding between two bowls and ttop with fresh fruit. Sprinkle with coconut flakes and serve.


*The longer you wait the thicker your chia pudding will become. Wait at least 20 minutes to thicken, but preferably longer. I like to make mine the night before and leave in the fridge overnight to thicken. 
Nutritional information is a rough estimate. 


Calories: 252kcal | Carbohydrates: 36g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 295mg | Potassium: 192mg | Fiber: 10g | Sugar: 21g | Vitamin A: 358IU | Vitamin C: 3mg | Calcium: 403mg | Iron: 2mg