Turmeric Chia Pudding
Spice up your chia pudding with a little turmeric! This is a very simple recipe for golden chia pudding that's packed with antioxidants. Enjoy for breakfast or snack time.
Servings 2 people
Ingredients
- 1 3/4 cups almond milk
- 1/4 cup chia seeds
- 1 tbsp agave
- 1/2 tsp ground turmeric
- 1 cup orange fruits (orange, mango, and/or pineapple), for topping
- 1 tbsp coconut flakes to sprinkle
Instructions
- Combine chia and homemade almond milk in a bowl. Stir, then wait 5 minutes and stir again to stop clumps from forming. Add maple syrup and ground turmeric and mix to combine. Place in fridge to absorb for at least for 20 minutes.*
- When ready to eat remove chia from fridge and stir to remove any formed clumps. Add splashes more almond milk if desired for preferred pudding consistency.
- Chop blood orange, mango and/or pineapple. Divide chia pudding between two bowls and ttop with fresh fruit. Sprinkle with coconut flakes and serve.
Notes
*The longer you wait the thicker your chia pudding will become. Wait at least 20 minutes to thicken, but preferably longer. I like to make mine the night before and leave in the fridge overnight to thicken.
Nutritional information is a rough estimate.
Nutrition
Calories: 252kcal | Carbohydrates: 36g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 295mg | Potassium: 192mg | Fiber: 10g | Sugar: 21g | Vitamin A: 358IU | Vitamin C: 3mg | Calcium: 403mg | Iron: 2mg