Healthy Balsamic Mushrooms
These mushrooms are umami flavoured, creamy and lightly tangy. It makes for a great side dish, or top on toast and comforting dishes like baked potatoes and risotto.
Servings 4 people
- 16 oz cremini mushrooms 450 g
- 2 tbsp olive oil
- 1/8 tsp sea salt
- 1 tbsp almond butter
- 3 tbsp balsamic vinegar
- 1 tsp thyme
Slice cremini mushrooms and add to skillet on medium-low heat with olive oil and a pinch sea salt. Cook mushrooms, stirring occasionally for 10 minutes (letting the mushrooms sweat and release their natural waters).
Combine almond butter, balsamic and thyme in a small bowl. Whisk together. Turn skillet to medium-high heat and pour liquid mixture over mushrooms. Continue cooking mushrooms, stirring often until liquid is thickened and mushrooms are golden browned. (5-10 mins)
Serve mushrooms as a side dish, or top on avocado toast, risotto or baked potato.
Calories: 122kcal | Carbohydrates: 8g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 547mg | Fiber: 1g | Sugar: 4g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg