Go Back
+ servings
Whole Grain Pancakes with Berries and Coconut Yogurt
Print Pin
0 from 0 votes

Whole Grain Pancakes with Berries and Coconut Yogurt

This recipe is comfort on a plate - warm and wholesome whole grain pancakes made using whole wheat flour, coconut sugar and steel-cut oats. Top with your favourite berries and enjoy.
Category Breakfast
Cuisine soy-free, vegan
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 people
Author Hannah Sunderani

Ingredients

Main Ingredients

  • 1 cup steel cut oats
  • 2 1/2 cups water filtered
  • 1 tbsp ground chia
  • 1 1/2 cups almond milk
  • 1 tbsp apple cider vinegar
  • 3/4 cups whole wheat flour
  • 1/2 cups all purpose flour
  • 2 tbsp coconut sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt

For Toppings

  • 1 cup raspberries
  • 1 cup strawberries chopped
  • 3/4 cups coconut yogurt (or other vegan yogurt of choice)
  • maple syrup to drizzle

Instructions

  • In a saucepan add 1 cup steel cut oats to 2 1/2 cups water. Bring to a boil, then reduce to simmer and let cook for 15-20 minutes, or until soft and porridge consistency.
  • Make your chia egg: Add 1 tbsp ground chia to 3 tbsp water and mix to combine. Let rest at least 5 minutes. In a separate bowl mix almond milk and apple cider vinegar to make "butter milk", let rest 5 minutes. Then combine chia egg and buttermilk and whisk to incorporate.
  • In a large mixing bowl whisk dry ingredients: whole wheat and all purpose flour, coconut sugar, baking soda, baking powder and salt. Add liquid mixture and stir to just combine. Pour in steel cut oats and mix well.
  • Bring a non-stick pan to medium heat with a dollop of coconut oil. When hot, pour a generous amount of batter into the skillet and cook pancake for 5 minutes on each side, or until golden and cooked through. Continue until you've used all your batter. (Makes approx. 6-8 giant pancakes total)
  • Top pancakes with coconut yogurt and freshly cut berries. Drizzle with maple syrup.

Notes

Nutrition information is a rough estimate.

Nutrition

Calories: 393kcal | Carbohydrates: 73g | Protein: 14g | Fat: 7g | Saturated Fat: 1g | Sodium: 715mg | Potassium: 312mg | Fiber: 11g | Sugar: 10g | Vitamin C: 35mg | Calcium: 277mg | Iron: 4mg