Go Back
+ servings
fried apple almond butter porridge

Fried Apple and Almond Butter Oatmeal

An autumn inspired and desserty oatmeal bowl made with fried apples topped on spiced porridge, with almond butter, coconut yogurt, and maple syrup.
Course Breakfast
Cuisine British, North American, vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 person
Calories 467kcal
Author Hannah Sunderani


For the fried apples:

  • 1 apple chopped (I used fiji)
  • 1 tsp coconut oil
  • 1/4 tsp cinnamon
  • pinch cardamom

For the oatmeal:


  • Chop apple into bite sized cubes. Add to a frying pan with 1 tsp coconut oil and bring to medium-high heat. Sprinkle with cinnamon and cardamom and cook apples, stirring often until warmed and softened, approx. 5-10 minutes.
  • In a saucepan add oats, chia, almond milk, cinnamon, cardamom and pinch of salt. Whisk to combine. Bring to simmer and cook oats for 5-10 minutes, or until desired porridge consistency (optional to add more almond milk for desired consistency). Sweeten with maple syrup to taste.
  • Pour oatmeal into bowl and top with fried apple. Add spoonful of almond butter, and a dollop of coconut yogurt.


Fried apples will keep in fridge for up to 5 days, they can also be used for my Fried Banana and Almond Butter Toast.
Nutrition information is a rough estimate.


Calories: 467kcal | Carbohydrates: 64g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 28mg | Potassium: 106mg | Fiber: 13g | Sugar: 6g