How to make Easy Chia Pudding
How to make easy chia pudding. This is a classic chia pudding recipe with just three ingredients. Vegan, gluten-free, healthy and easy. It's a wonderful recipe for breakfast or snack time.
Servings 1 person
- 2 tbsp chia seeds
- 1 cup almond milk
- 2 tsp maple syrup (or sweetener of choice)
- fresh fruits of choice, for topping (I used berries)
In a bowl combine chia seeds and almond milk. Whisk together with a fork, then wait a couple minutes and whisk again (this will stop the chia seeds from clumping). Add maple syrup and whisk again to combine.
Cover and transfer to fridge. Allow chia seeds to absorb liquid mixture for at least 10-20 minutes, or until thick pudding consistency. (I prefer to keep mine covered in the fridge overnight). When ready to eat remove from fridge, top with your favourite fruits and enjoy.
Chia pudding will keep in fridge for up to 5 days. Feel free to double or triple the batch for ready made pudding throughout the week.
I love to make this recipe with Homemade Almond Milk as it's so creamy and lush. Here's the recipe for my 10-minute Homemade Almond Milk if you'd like to give it a try.
Nutrition information is a rough estimate for the chia pudding only (without fruits).
Calories: 215kcal | Carbohydrates: 20g | Protein: 6g | Fat: 13g | Saturated Fat: 0.005g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 181mg | Potassium: 197mg | Fiber: 11g | Sugar: 8g