5-Minute Moroccan Citrus Vinaigrette

moroccan citrus dressing in a glass jar on a wood board with a white cloth and sliced lemons

5-Minute Moroccan Citrus Vinaigrette

This Moroccan Salad Dressing is made with tangy citrus fruits with moroccan spices. Ready in 5-minutes, it's a vibrant and flavourful dressing that you will love in salads and bliss bowls. Use it whenever you want to enhance flavour to your healthy salads!

Course Sauces, Dips, and Dressings

Cuisine african, European, moroccan, north african

Diet Gluten Free, Low Lactose, Low Salt, Vegan, Vegetarian

Prep Time 5

Total Time 5

Servings cup

Calories 560kcal

Author Hannah Sunderani

Ingredients

1/4 cup + 2 tbsp olive oil
2 tbsp lemon juice
2 tbsp orange juice
1 tbsp maple syrup
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp cumin
1/2 tsp coriander
1/4 tsp sea salt
pinch chili flakes

Instructions

Prepare dressing: in a maison jar add the olive oil, lemon juice, orange juice, maple syrup, cinnamon, ginger, cumin, coriander, sea salt and red pepper flakes. Whisk together with a fork, or secure with the lid and give it a good shake!
Drizzle over your favourite salad combinations. I particularly love it on my Morroccan Carrot and Chickpea Salad or my Kale Sweet Potato Salad (linked in recipe notes below).

Video

Notes

Salad dressing will keep in the fridge for up to one week. Whisk well before using to recombine everything.

If the olive oil in the dressing has solidified from refrigeration (which can happen with quality olive oils) then leave it on counter for 10 to 15 minutes to warm before whisking together with a fork.

This salad dressing is delicious served with my Moroccan Carrot and Chickpea Salad or my Kale Sweet Potato Salad.

Nutrition facts is a rough calculation for the full amount of dressing (1/2 cup) - not per serving as it varies depending on preference.

Nutrition