- T W O S P O O N S -
"This is the best vegan stuffing I’ve made; savoury, flavourful and it stays moist, so delicious"
Finely chop the onion
Cut the baguette into small cubes.
To a large deep skillet on medium heat, add the oil, onion and garlic.
Add the celery. Season with rosemary, thyme, fennel, sea salt, pepper.
Pour the vegetable broth into the skillet. Mix to combine.
Add the baguette cubes. Gently stir to combine.
Transfer to a large casserole dish. Cover with foil. Bake until crispy and golden.
Make this stuffing
with me on my
Christmas Dinner Menu
episode, on YouTube!
Vegan Afternoon with Two Spoons
Bon Appetit !
RECIPES WORTH SHARING