Vegan Stuffing

- T W O S P O O N S - Recipe

"This is the best vegan stuffing I’ve made; savoury, flavourful and it stays moist, so delicious"

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Make this stuffing with me on my Christmas Dinner Menu episode, on YouTube!

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Bon Appetit !

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Vegan Stuffing

"This is the best vegan stuffing I’ve made; savoury, flavourful and it stays moist, so delicious"

RECIPE REVIEW

Step 1

Finely chop the onion and celery.

Step 2

Cut the baguette into small cubes.

Step 3

To a large deep skillet on medium heat, add the oil, onion and garlic.

Step 4

Add the celery. Season with rosemary, thyme, fennel, sea salt, pepper.

Step 5

Pour the vegetable broth into the skillet. Mix to combine.

Step 6

Add the baguette cubes. Gently stir to combine.

Step 7

Transfer to a large casserole dish. Cover with foil. Bake until crispy and golden.

Step 8

Enjoy!

Make this stuffing with me on my Christmas Dinner Menu episode, on YouTube!

Vegan Afternoon with Two Spoons

Bon Appetit !