- T W O S P O O N S -
"Simply one of the best dishes I’ve had...super easy...exceeded my expectations!"
Make the flax egg
Pulse the walnuts, brazil nuts and cashews.
Cook onions and garlic in a deep skillet over medium heat.
Add the mushrooms and cook until softened,
about 10 minutes.
Add the nutritional yeast, tamari, rosemary, thyme, sage, oregano, and salt.
Add mushroom medley to the food processor with the nuts. Pulse to combine.
Add back to the skillet with chia eggs, rice and tahini. Mix well.
Line a loaf pan with parchment paper and scoop in the nut roast mixture.
Bake at 350F/175C until lightly golden, about 50 minutes
Make the optional mushroom topping.
Let the loaf cool for 10 minutes, then remove it from the pan.
Make this Nut Loaf
with me on my
Christmas Dinner Menu
episode on YouTube!
Vegan Afternoon with Two Spoons
Bon Appetit !
RECIPES WORTH SHARING