Vegan Mashed Potatoes

- T W O S P O O N S - Recipe

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Enjoy!

Make these Mashed Potatoes with me on my Christmas Dinner episode on YouTube!

Bon Appetit !

[{"selector":"#anim-c29749d5-1cbe-4f4d-a6d7-0aa51ac5a529","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cb652a64-04bf-439b-bbf3-9253c2e2299d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f5015d2a-19ee-414c-ae4f-11c5c2fe3862","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] TWO SPOONS RECIPES WORTH SHARING Recipe

Vegan Mashed Potatoes

Step 1

Oven roast the garlic at 400F/200C for 40 minutes.

Step 2

Chop and boil the potatoes until tender.

Step 3

Fry the rosemary & thyme with oil until fragrant.

Step 4

Strain potatoes and add butter, milk, salt, pepper.

Step 5

Mash potatoes until smooth.

Step 6

Add the roasted garlic and mash together

Enjoy!

Make these Mashed Potatoes with me on my Christmas Dinner episode on YouTube!

Vegan Afternoon with Two Spoons

Bon Appetit !