-   T W O    S P O O N S   -

Vegan  Sugar Cookies

Step 1

Beat the vegan butter & sugar on medium high until fluffy & light.

Step 2

Add vanilla, almond extract & almond milk. Beat on high until fully .

Step 3

In a separate bowl, whisk together the dry ingredients. 

Step 4

Add the dry ingredients to the wet. Mix together on low.

Step 5

Form a dough ball, flatten into a disc & cover in wrap. Place in the fridge for 1 hour or overnight. 

Step 6

Remove dough from fridge & let rest 10 mins. Roll out dough  (1/4 inch thick).

Step 7

Cut into desired shapes using a cookie cutter.

Step 8

Place cutouts on the prepared baking sheets. Bake at 350F/180C for  8-10 mins. 

Step 9

Make the icing sugar:  beat the butter, sugar & almond milk until fluffy & light.

Step 10

Spoon the icing into a piping bag.

Step 11

 Once cookies have fully cooled, decorate as desired.

Enjoy!

Make these cookies with me on Vegan Afternoon with Two Spoons

WATCH THE VIDEO

Bon Appetit !

TWO SPOONS

RECIPES WORTH SHARING