Vegan Thai Noodle Salad

Step 1

Slice the cabbage, grate the carrot, and chop cucumber.

Step 2

Chop the peanuts, green onion, and cilantro.

Step 3

Make the peanut sauce: add the peanut butter, water, rice vinegar, tamari, maple syrup, sesame oil, garlic, chilli flakes

Step 4

Cook the chickpea noodles until al-dente

Step 5

Add the chickpea noodles, shredded cabbage, carrot, cucumber, cilantro, green onion, and peanuts.

Step 6

Drizzle with the peanut sauce and mix to combine.

Cook this recipe with me on my YouTube Cooking Show!

Vegan Afternoon with Two Spoons