- T W O S P O O N S -
"These are absolutely the best cookies!! They are better than high end bakery cookies and even more beautiful."
Sift flour & icing sugar into a bowl. Stir in almond flour, cardamon & salt.
Cut butter, & massage into flour mixture. Mix in agave & vanilla to form shaggy dough.
Turn dough out onto a work surface, bring together to form a smooth dough ball.
Wrap the dough & chill in the refrigerator for 1 hour.
Dust work surface with flour. Roll out dough about 1/4 thick.
Use a round cookie cutter (2.5 inches) to cut out cookies.
Line 2 baking sheets with parchment paper. Preheat oven to 350°F (180°C). Transfer cookies to trays.
Bake cookies until lightly golden on top, 8-10 mins. Let cool for 5 mins, then transfer to a wire rack.
Whisk together icing sugar & almond milk, dip cookies to coat. Garnish with rose petals.
Serve & enjoy!
Make these cookies with me on
Vegan Afternoon with Two Spoons
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Bon Appetit !
RECIPES WORTH SHARING