- T W O S P O O N S -
Vegan
Shortbread Cookies
Recipe
"These are absolutely the best cookies!! They are better than high end bakery cookies and even more beautiful."
— BRITTANY
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Recipe
Step 1
Sift flour & icing sugar into a bowl. Stir in almond flour, cardamon & salt.
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Step 2
Cut butter, & massage into flour mixture. Mix in agave & vanilla to form shaggy dough.
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Step 3
Turn dough out onto a work surface, bring together to form a smooth dough ball.
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Step 4
Wrap the dough & chill in the refrigerator for 1 hour.
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Step 5
Dust work surface with flour. Roll out dough about 1/4 thick.
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Step 6
Use a round cookie cutter (2.5 inches) to cut out cookies.
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Step 7
Line 2 baking sheets with parchment paper. Preheat oven to 350°F (180°C). Transfer cookies to trays.
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Step 8
Bake cookies until lightly golden on top, 8-10 mins. Let cool for 5 mins, then transfer to a wire rack.
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Step 9
Whisk together icing sugar & almond milk, dip cookies to coat. Garnish with rose petals.
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Serve & enjoy!
Recipe
Make these cookies with me on
Vegan Afternoon with Two Spoons
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Bon Appetit !
TWO SPOONS
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