Vegan Gingerbread Cookies

- T W O S P O O N S - Recipe

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Make these cookies with me on Vegan Afternoon with Two Spoons

Bon Appetit !

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Vegan Gingerbread Cookies

Step 1

Make the chia egg: in a small bowl combine the ground chia & water.

Step 2

Beat the chia egg, coconut sugar, almond butter, molasses, maple syrup, vegan butter & spices.

Step 3

Add flour & mix on low speed until well combined.

Step 4

Turn cookie dough onto work surface & form a disk.

Step 5

Cover in wrap & chill in the fridge for 1 hour or overnight.

Step 6

Sprinkle work surface with flour & roll dough about 1/4 inch thick.

Step 7

Cut out shapes with cookie cutters.

Step 8

Transfer the cookies to parchment lined baking sheets.

Step 9

Bake in oven at 350F/175C for 6-8 mins or until slightly browned on edges.

Step 10

Enjoy!

Make these cookies with me on Vegan Afternoon with Two Spoons

WATCH THE VIDEO

Bon Appetit !