- T W O S P O O N S -
Make the chia egg: in a small bowl combine the ground chia & water.
Beat the chia egg, coconut sugar, almond butter, molasses, maple syrup, vegan butter & spices.
Add flour & mix on low speed until well combined.
Turn cookie dough onto work surface & form a disk.
Cover in wrap & chill in the fridge for 1 hour or overnight.
Sprinkle work surface with flour & roll dough about 1/4 inch thick.
Cut out shapes with cookie cutters.
Transfer the cookies to parchment lined baking sheets.
Bake in oven at 350F/175C for 6-8 mins or until slightly browned on edges.
Make these cookies with me on
Vegan Afternoon with Two Spoons
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Bon Appetit !
RECIPES WORTH SHARING