-   T W O    S P O O N S   -

Vegan  Pecan Pie

Step 1

Make the flax egg. 

Step 2

Transfer store-bought pie crust to the bottom and sides of a 9-inch tart dish. 

Step 2 cont'd

Build up the walls of your dish with the pie crust.

Step 3

Combine all the filling ingredients (except the pecans) into a large bowl. 

Step 4

Mix together with  a hand mixer. 

Step 5

Fold in the chopped  pecans and stir well.

Step 6

Pour the filling into  the pie crust.

Step 7

Place pie on a baking sheet. Bake at 350F/180C until the filling has set, about  1 hour.

Enjoy!

Make this Pecan Pie with me on my Christmas Dinner Episode on YouTube. 

Vegan Afternoon with Two Spoons

Bon Appetit !

TWO SPOONS

RECIPES WORTH SHARING