- T W O S P O O N S -
Make the flax egg.
Transfer store-bought pie crust to the bottom and sides of a 9-inch tart dish.
Step 2 cont'd
Build up the walls of your dish with the pie crust.
Combine all the filling ingredients (except the pecans) into a large bowl.
Mix together with
a hand mixer.
Fold in the chopped
pecans and stir well.
Pour the filling into
the pie crust.
Place pie on a baking sheet. Bake at 350F/180C until the filling has set, about 1 hour.
with me on my Christmas Dinner Episode on
Vegan Afternoon with Two Spoons
Bon Appetit !
RECIPES WORTH SHARING