- T W O S P O O N S -
Maple Roasted Brussels Sprouts
"SO good! ..even the Brussel sprouts haters were won over, delicious and so easy!"
Cut off the Brussels sprouts ends and chop in half.
Pour onto a baking tray, drizzle with coconut oil. Sprinkle with salt.
Toss to coat. Lay the Brussels sprouts
Roast at 450F/230C until golden and crispy, 20-25 minutes.
Whisk together the dressing ingredients.
Toast the hazelnuts until lightly browned and fragrant, 5 minutes.
Remove Brussels sprouts from the oven.
Transfer to a bowl and drizzle with the dressing. Sprinkle with the hazelnuts and lime zest.
Make these Brussels Sprouts with me on my
Christmas Dinner Menu
episode, on YouTube!
Vegan Afternoon with Two Spoons
Bon Appetit !
RECIPES WORTH SHARING