How to make Gazpacho

Slice a small “X” into the bottom of each tomato and drop them into the boiling water for 30 seconds, followed by cold water.

Step 1

Step 2

Peel away the skins.

Step 3

Chop the cucumber.

Step 4

Chop the red bell pepper.

Step 5

chop the shallot and juice the lemon.

Step 6

Add all the vegetables to a large mixing bowl and pour in the olive oil, lemon juice, salt and pepper.

Step 7

Toss to combine.

Step 8

Blend until smooth.

Step 9

Pour into bowls, top with sliced tomatoes, basil and a drizzle of olive oil. Enjoy!