8-Ingredient  Vegan Cornbread

In a small bowl, mix together the cornmeal, flour, cane sugar, ground chia, and baking powder.

Step 1

Step 2

In a medium bowl whisk together the avocado oil, coconut milk and almond milk.

Step 3

Slowly add the dry mixture to the wet. Fold together with a spatula until combined.

Step 4

 Lightly spray a loaf pan with oil and lightly sprinkle with flour. Pour the mixture into the prepared pan. Tap to remove the air bubbles.

Step 5

Bake for 40 to 50 minutes, or until the edges of the loaf are lightly browned.

Step 6

Once cooled, remove the loaf from the pan. Slice the loaf and serve with vegan butter.