- T W O S P O O N S -
Chop the green onions.
Add dressing ingredients to a bowl and whisk to combine.
In a large bowl, add the salad greens and clementine.
Top with sliced avocado.
Sprinkle with pomegranate seeds.
Toast sliced almonds on medium heat until lightly brown. Add to salad.
Serve salad with the dressing on the side for drizzling.
with me on my
Christmas Dinner Menu
episode on YouTube!
Vegan Afternoon with Two Spoons
Bon Appetit !
RECIPES WORTH SHARING