Easy Veggie Stir-Fry with Miso Sauce
In a small bowl combine the almond butter, tamari, and ginger. Mix together. Add the water and whisk to combine.
Chop the zucchini, mushrooms and broccoli.
Melt the coconut oil, then add the vegetables and cook until softened.
Add the chickpeas. Then pour in the sauce and mix together.
Serve the veggie stir fry in bowls over quinoa or brown rice.
Cook this recipe with me on my YouTube Cooking Show!
Vegan Afternoon with Two Spoons