In a small bowl combine the almond butter, tamari, and ginger. Mix together. Add the water and whisk to combine.

Step 2

Chop the zucchini, mushrooms and broccoli. 

Step 3

Melt the coconut oil, then add the vegetables and cook until softened.

Step 4

Add the chickpeas. Then pour in the sauce and mix together. 

Step 5

Serve the veggie stir fry in bowls over quinoa or brown rice.