Mix oats, coconut sugar, cinnamon, nutmeg, cardamom, baking powder, sea salt and pecans
Add chia egg, maple syrup, almond milk, melted coconut oil, vanilla, and mix
Add the mashed banana and liquid mixture. Mix to combine.
Pour in 1/2 the blueberries, add the oatmeal mixture.
Top with remaining blueberries,
sliced banana and pecans.
Bake at 350F/175C until golden and set,
Slice into squares and serve with
coconut yogurt and maple syrup!
Cook this recipe with me on my YouTube Cooking Show!
Vegan Afternoon with Two Spoons
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