Poke holes in the sweet potatoes and lightly paint with oil. Bake at 400F/200C until soft.
Step 1
Step 2
Finely chop red onion, tomatoes and cilantro.
Step 3
In a bowl, add the black beans, tomatoes, corn, cilantro, red onion and garlic. Pour in the lime juice and olive oil. Sprinkle with salt, pepper and chili flakes. Mix. to combine.
Step 4
Make a simple guacamole by mashing avocados with lime juice and salt.
Step 5
Make a simple sour cream with coconut yogurt, lime and salt.
Step 6
Remove the sweet potatoes from the oven, and check that they're fork tender.
Step 7
Slice open the baked sweet potatoes and fill with the black bean medley, top with the guacamole and drizzle with the sour cream.