- T W O S P O O N S -
"This is the first time I’ve cooked tofu that my husband & I actually liked. THANK YOU! And it’s not super complicated or intimidating."
Drain tofu, rinse & press for 10 minutes.
Cut into bite-sized cubes.
Toss cubes in bowl with oil, arrowroot starch, salt, garlic powder, pepper.
Transfer cubes onto lined baking tray. Separate to avoid clumping.
Bake in oven at 400F/200C until golden & crispy,
Make this Crispy Baked Tofu with me on
Vegan Afternoon with Two Spoons
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Bon Appetit !
RECIPES WORTH SHARING