30-Minute Cauliflower Chickpea Curry (Vegan)
Recipe
Chop the cauliflower and slice the zucchini. Place on the baking sheet.
Step 2
Drizzle with oil and toss to combine. Roast at 400F/200C for 25 minutes.
Step 3
Grate the carrot and chop the onion.
Step 4
Cook the onion and carrot in a skillet on medium-low heat until softened, about 10 minutes.
Step 5
Add the spiced and grated ginger. Mix together.
Step 6
Pour in the coconut milk. Stir together.
Step 7
Add the roasted vegetables and chickpeas and stir together.
Step 8
Serve with rice, quinoa or naan bread.
Cook this recipe with me on my YouTube Cooking Show!
Vegan Afternoon with Two Spoons
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Recipe