Chop the avocado, red bell pepper and red onion.
Cook the corn for 5 minutes and slice off the cob (or used canned corn). Finely chop the cilantro.
In a large mixing bowl add the corn, black beans, chopped red bell pepper, avocado, red onion and cilantro. Pour the dressing over the salad.
Toss to combine. Optional to serve this salad with tortilla chips!