Hi guys! Just wanted to share this quick toast recipe on Toast Tuesday for my gourmet Chocolate Hazelnut and Plum Toast. Because it’s heaven in a bite! This one is made with toasted walnut bread, with chocolate hazelnut spread, topped with fresh plums and muscat grape. Then sprinkled with hemp hearts, buckwheat and chia. It’s the toast with the most! And it’s that simple.
Plums are so plentiful and fresh and now, and there are so many ways to enjoy them. Of course we all love them in pies and crumbles. But they are just as decadent simply topped on toast! This toast recipe is certainly a quick and easy breakfast or snack recipe that will take your taste buds on a ride. I love adding fresh fruit in replace of jam on my toasts because it’s such a healthier alternative, and since plums are so flavourful at the moment they make the perfect toast topping. If you haven’t tried swapping out jam for fresh fruits I’d highly recommend it. There’s no added sugars, and when the fruits are in season (like these plums) they are so sweet and juicy!
This chocolate plum toast was certainly love at first bite. I hope you’ll give this quick and easy toast recipe a try.
Happy you’re having a very delicious Toast Tuesday! xx
Chocolate Hazelnut and Plum Toast
- 2 slices seedy bread
- 1/4 cup chocolate hazelnut spread vegan
- 2 plums
- sea salt to sprinkle
- Toast bread slices until golden, then lather with dark chocolate hazelnut spread.
- Thinly slice fresh plums and layer overtop of toast. Sprinkle with a bit of sea salt.
VEGAN – VEGETARIAN – DAIRY-FREE – SOY-FREE