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Cashews must be soaked in advanced, otherwise pour boiling water over cashews in a bowl and let sit for 1 hour. If you do not have time for this you can also substitute the cashews for hemp hearts. Hemp hearts require no soaking before use.
Zucchinis are naturally full of water, so it’s important to press out as much water as you can before baking. I do this by spreading the zucchini noodles out onto thick paper towel, place more paper towel on top and gently press the water out of zucchini as best you can.
Soaking the cashews and spiralizing the sweet potato noodles ahead of time will make the cook time for this recipe faster.
“Egg white” sauce will keep in fridge for up to one week. Use as a dressing for buddha bowls, or as alfredo sauce in my Sweet Potato Alfredo.
Nutrition information is a rough estimate.