Whole Grain Pancakes with Berries and Coconut Yogurt

Hi friends!

I’m here to bring you yet another lush pancake recipe! This recipe is comfort on a plate – warm and wholesome whole grain pancakes made using whole wheat flour, coconut sugar and steel-cut oats.

I love this recipe because it takes plain and simple pancakes to the next level to create something so comforting and satiating. As you know, I am not a big fan of pancakes (dun-dun-dun!). I know it’s a crime to admit, but I’ve mentioned many-a-time that I find them too plain and boring. It’s no coincidence that they come loaded with maple syrup or chocolate sauce if you ask me; in a vicious attempt to add some flavour to the too plain patty. To tell the truth, I’ve felt this way about pancakes ever since I was a kid. Not sure whether that makes it better or worse? Was a pancake snob from birth!? Regardless the history, I’ve made an oath to only provide you wholesome and delicious pancakes full of flavour here on TWO SPOONS. Breakfast pancakes that are satiating and full of flavour, with maple syrup to remain an option, but not a must.

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