Vegan Bircher Bowl w/ Almond Butter and Jam
A bircher bowl is like overnight oats, but jazzed up a bit with nuts and seeds, yogurt and shaved apple. Perfect to make for a quick and wholesome mid-week breakfast. This one is topped with my homemade strawberry jam and almond butter.
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
  • 1cup gluten-free oats
  • 3tsp chia
  • 1/4tsp cinnamon
  • 1/4tsp cardamom
  • 3tbsp mixed nuts/seeds (I used pumpkin seeds, sunflower seeds, and walnuts)
  • 1 appleshaved (approx. 3/4 cups)
  • 1cup coconut yogurt
  • 1cup oat milkor other plant-based milk
  • 1/2 lemonjuiced
  • 1/2tsp vanilla extract
  • 2tbsp maple syrup
  • 4 figs, chopped
  • 4tsp almond butter
  • 4tbsp homemade strawberry jam,or healthy store bought jam of choice
  1. In a mixing bowl add oats, chia, cinnamon, cardamon, pumpkin seeds, sunflower seeds, and walnuts. Mix to combine. Add the apples and coconut yogurt, and pour in oat milk, lemon juice, vanilla and maple syrup. Mix well to combine. Then place in the fridge to soak overnight, or for at least 1 hour.
  2. Divide bircher mixture between four bowls and top with chopped figs, almond butter and homemade strawberry jam.
Recipe Notes

Bircher bows can be made ahead. I like to make them overnight for breakfast the next morning, or at least 1-2 hours before serving. A batch will keep in your fridge for up to 4 days.

Have leftover Homemade Strawberry Jam? Try it on toast with peanut butter!