Spiced + Crispy Baked Potato Wedges

Happy FRY-day everyone! And what a Friday it is with these Spiced + Crispy Baked Potato Wedges. Omgsh I can’t think of a better way to bring in the weekend.

These potato wedges are truly glowing from the inside out. Roasted in a 6-spice mix, of nutritional yeast, garlic powder, sea salt, cinnamon, paprika and thyme, you will loose your mind over just how delicious a simple wedge can be.

Potatoes are one of those comfort foods that everyone adores. Whether you’re young or old, plantbased or not, left or right, we can all come together over a perfectly roasted potato. In our house at least, they are a hot commodity. In fact, my husband works for a potato company, so you can only imagine how much we adore them! hehe.

And although I’ve had my fair share in learning the various ways of slicing, dicing, twirling, swirling, roasting, baking and shaking a potato (kudos to my husband). I’ve learned my own few tricks over the years for roasting the perfect potato.

So, here are my top tricks for a flawless fry…

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