Rainbow Sushi Rolls

Rainbow Sushi Rolls! It’s been a hot minute since I shared a rainbow roll to the blog. So this blog post is dedicated to sharing my new Rainbow Sushi Rolls! Made with sushi rice, nori, purple cabbage, carrot, kale, avocado and alfalfa. I’ve rolled the veg into a tightly packed sushi roll, with a tamari almond butter sauce to dip. Are you drooling yet?

Typically my sushi rolls are made using rice paper, but this time I decided to switch it up, going for a classic sushi roll with nori and sushi rice.

I’m not going to lie, this was my first time making a classic sushi roll. And I’ve since learned that it’s super easy to make sushi at home. Plus, it’s so much fun!

2 comments on “Rainbow Sushi Rolls

  1. Sound more like korean Gimbob than Sushi since you don’t season the rice to make it “sushi” rice.

    • Hannah Sunderani

      25 Feb 2019 at 4:08 am Reply

      Hi ttsunamii! Thanks so much for reaching out. 🙂 It was an intentional decision not to season the rice in this recipe as I wanted to make it simple and minimalist. However, if you prefer to season the rice than I urge you to go for it! It’s delicious both ways. Or, feel free to check out some of my other recipes, like my sushi donuts for a seasoned sushi rice. 🙂 (https://www.twospoons.ca/recipe/sushi-donuts/)
      Hope you enjoy! Happy cooking!

Leave a Reply