Peanut Butter and Coconut Yogurt Toast
Thick sourdough toast spread with peanut butter, a dollop of coconut yogurt, agave, walnuts and dark chocolate chips. These simple ingredients make for a cozy gourmet toast. 
Servings Prep Time
2people 5minutes
Total Time
5minutes
Servings Prep Time
2people 5minutes
Total Time
5minutes
Ingredients
  • 2slices sourdough bread(1-inch thick)
  • 2 tbsp peanut butter
  • 2tbsp coconut yogurt
  • 2tbsp (20g) walnuts, chopped(about 8 walnuts)
  • 2tsp (10g) chocolate chips
  • 2tsp (10 ml) agave(or to taste)
Instructions
  1. Slice two slices of sourdough bread, each 1-inch in thickness, and toast the slices. Lather each with peanut butter and coconut yogurt. Sprinkle with walnuts and chocolate chips. Drizzle each slice with 1 tsp agave, or to taste.
Recipe Notes

Nutrition information is a rough estimate.